Jan 21, 2022
How does someone walk away from earning a lot of money to pursue their passion? Listen in to Maria Kopsidas' climb to success by creating a culinary workforce to help other people in the community. Learn more about how to keep your employees motivated and inspired.
EPISODE NOTES
- Greek-Italian influence on culinary
Jan 14, 2022
Today's episode features a special guest, Barry Stamos, a leader with a golden heart who relates his tale of growing up in a progressive household to becoming one of the co-founders of a marketing firm specializing in personalized email marketing. Tune in to learn more!
EPISODE NOTES
- What’s it like growing up in a...